Sugarless blueberry muffins

12 servings

Ingredients

Quantity Ingredient
1¾ cup Flour
½ teaspoon Salt (opt)
1 tablespoon Baking powder
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg
2 Eggs
¼ cup Vegetable oil
¾ cup Orange juice
1 teaspoon Orange or lemon rind
1 cup Blueberries,rinsed,drained
2 teaspoons Flour,to toss blueberries in

Directions

In a large mixing bowl, sift together the flour, salt , baking powder, cinnamon and nutmeg. Preheat oven to 400 F. In a small bowl, beat eggs lightly, add the oil, orange juice and grated rind, and add this mixture to the flour mixture.Before the flour and liquid ingredients are fully combine, fld in the blueberries, stirring gently. Fill 12 or more well greased muffin tins about ⅔ full with the batter. Bake the muffins for 20-25 minutes. From *Prodigy's Healthy eating Bulletin Board. From Jane Brody's Good Food Book.

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