Sugarless gazpacho salad

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Unflavored gelatin
½ cup Cold Diet Dr Pepper
1½ cup (12 oz can) hot tomato juice
1½ teaspoon Wine vinegar
⅛ teaspoon Hot pepper sauce
6 larges Tomatoes; peeled, seeded and finely chopped
⅓ cup Green pepper; finely chopped
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Dissolve gelatin in the cold Diet Dr Pepper. Combine the gelatin with the tomato juice until partially congealed; add chopped vegetables and seasonings. Pour in seasoned gelatin mold. Chill until completely congealed; remove and garnish with your favorite salad dressing. Serve slices of salad on lettuce leaves.

Yield: 10 servings Calories: 78 per serving Posted to brand-name-recipes by Ann_Bartholomew@... on Feb 6, 1998

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