Sugarless raisin cookies

24 cookies

Ingredients

Quantity Ingredient
¾ cup Raisins
⅔ cup Water;
1 tablespoon Liquid sugar substitute
1 teaspoon Cinnamon;
¼ teaspoon Nutmeg;
2 tablespoons Margarine;
1 Egg;
1 cup Flour;
1 teaspoon Baking powder;
¼ teaspoon Salt;

Directions

METHOD: Combine raisins, water, sweetener, spices, and margarine in saucepan. Bring to a boil and cook 3 minutes. Cool. Stir in egg.

Mix flour, baking powder, and salt. Add to fruit mixture and mix well. Drop by spoonful onto a lightly greased baking sheet. Bake in 350 degree oven for 9 to 10 minutes until light brown. YIELD: 12 servings (2 cookies)

Food Exchanges per serving. 1 BREAD EXCHANGE + 1 FAT EXCHANGE' CAL: 95; CHO: 16mg; PRO: 2g; FAT: 3g; NA: 110mg; Source: ADA, Family Cookbook, Volume II Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 08-18-95

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