Sugarless oatmeal cookies

2 - 1/2 doz

Ingredients

Quantity Ingredient
3 Bananas; mashed
2 cups Uncooked quick-cook oats;
½ cup Raisins;
¼ cup Reduced-calorie margarine; melted
¼ cup Skim milk;
1 teaspoon Vanilla extract;

Directions

Combine all ingredients, beating well. Let stand 5 minutes so that oats will absorb moisture. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets and bake 350 F. for 15 to 20 minutes. Let stand 1 minute on cookie sheets; transfer to wire racks to cool completely. YIELD: 2 - ½ dozen cookies each serving 1 cookie.

Food Exchange per serving: ½ STARCH EXCHANGE; CAL: 45; CAR: 8gm; PRO: 1g; FAT: 1g; SOD: 73mg; CHOL: tr; Source: All New Cookbook for Diabetics and Their Families Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 08-18-95

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