Sukiyaki sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canned or homemade beef stoc |
| 1 | cup | Japanese soy sauce |
| ½ | cup | Granulated sugar |
| ¼ | cup | Japanese rice wine (sake) |
Directions
Combine sauce ingredients in a saucepan and heat just to dissolve sugar. Cool and refrigerate until needed. 01/16 07:43 pm Florence - Sequim, WA
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