Summer alaskan salsa

8 Servings

Ingredients

Quantity Ingredient
1 Onion (up to)
6 Cloves garlic (up to)
Many deveined Habaneros (I roast mine on a hot electrict burner first)
1 tablespoon Fresh ground cummin
1 tablespoon Fresh ground anise seed
1 tablespoon Fresh ground fennel seed (up to)
5 Stalks fresh fennel (up to)
1 cup Anise basil or Genovese basil (up to)
6 Fresh San Remo paste tomatoes (others may work but not as well) (up to)
2 Fresh vine ripened salad tomatoes (store bought will suffice; maybe)
1 can (6-oz) tomatoe paste (up to)
2 tablespoons Fresh oregano and winter savory
1 Handful fresh cilantro (optional; depending on taste genes & availablitiy)

Directions

I've made this twice this year from my garden and thought I would share it: Lightly Saute until clear the onion, garlic and habaneros. Add above to a blender or food processer plus remaining ingredients. Blend or liquidfy.

Makes great enchalada salsa, good on tostados, or as a dip.

terrasat@...

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