California chilled salsa

10 servings

Ingredients

Quantity Ingredient
2 cups Tomatoes -- peeled, chopped
1 Celery stalk
1 Onion -- diced
1 Green peppers -- diced
1½ teaspoon Salt
1 tablespoon Cider vinegar
1 tablespoon Sugar
1 Green chili peppers --
Chopped

Directions

*Also delicious made with red sweet peppers or a combination of red and green for nice color.

Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade. Cover tightly and chill overnight.

Recipe By : Jo Anne Merrill From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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