Coyote's summer salsa

1 Servings

Ingredients

Quantity Ingredient
2 Oranges peeled & cut into pieces
1 small Onion chopped fine
2 Minced habaneros chiles; or to your taste
¼ cup Chopped cilantro leaves; or more; no stems
3 tablespoons Fresh lime juice
2 teaspoons Extra virgin olive oil
½ teaspoon Dried Mexican oregano
¼ teaspoon Salt (optional)

Directions

BIC 1992 Best of Beef and Outdoor Barbecue Winner (edited by L Ashley): Mix it all together - let it sit for a ½ hour. | Lynn Ashley (lajiao ren) Arlington, Virginia, USA | | 73744.3234@... 38.904N 77.120W 105mAMSL |

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