Crisp apple cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; melted |
| 1½ | cup | Graham cracker crumbs |
| 1 | can | Sweetened condensed milk |
| 1 | cup | Sour cream |
| ¼ | cup | Lemon juice |
| 1 | can | Apple pie filling |
| ¼ | cup | Walnuts; chopped |
| ½ | teaspoon | Cinnamon |
Directions
Combine butter and crumbs in 1½ qt baking dish; mix well. Press evenly over bottom of dish. Mix condensed milk, sour cream and lemon juice in med bowl. Spread over crumb layer; spoon pie filling on top.
Bake at 350~ for 25-30 minutes. Cool slightly. Mix walnuts and cinnamon; sprinkle over pie. Serve warm or cold. May substitute other flavors of pie filling. May want to add the walnut topping 5-10 minutes before pie is done.
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