Honey cream apple pie

8 Servings

Ingredients

Quantity Ingredient
½ cup Sour cream 6
large Apples, tart -- sliced t

Directions

for 2 crust pie ¼ ts salt 1 ts cinnamon ½ ts nutmeg Combine sour cream, honey,salt and spices; add sliced apples; mix well. Line 9-inch pie pan wiht pastry; add apple mixture, heaping in center.Top with remaining pastry; seal;flute edges. Prick top with fork to outline wedges for serving. Bake at 425F for 40 to 45 mins, or until apples are tender.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr File

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