Summer delight peach pie

3 Servings

Ingredients

Quantity Ingredient
1 9 inch baked pie shell
1 cup Sugar
3 tablespoons Peach gelatin
6 tablespoons Flour
1 cup Water
5 Fresh ripe peaches

Directions

Prepare and bake pie shell. Mix together and cook until thick sugar, gelatin, flour and water. Cool. Peel and slice peaches and arrange in pie shell. Pour cool filling over peaches. Let set before cutting. Serve topped with whipped cream or Cool Whip.

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