Summer season fruit jam

10 Servings

Ingredients

Quantity Ingredient
3 cups Chopped sweet cherries
3 cups Crushed gooseberries
3 cups Crushed red currants
2½ cup Crushed raspberries
7 cups Sugar

Directions

Fat grams per serving: Approx. Cook Time: 60mn Combine fruits, bring to boil and cook 15 minutes. Add sugar and stir to dissolve. Bring mixture to boil. Boil, uncovered to jam stage (104C), about 15 minutes. When jam stage is reached, remove from heat. Stir and skim 5 minutes. Pour into hot sterilized jars, seal, process in boiling water bath - 10 minutes. Makes about 10 - 8oz jars. Source: Canadian Living

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