Sunday brunch pizza

8 servings

Ingredients

Quantity Ingredient
1 small Red onion; slice thin --
Save
12 Rings for garnish
1 tablespoon Olive oil
⅛ teaspoon Salt
1 12\" pizza crust
½ cup Creme fraiche or sour cream
¼ pounds Smoked salmon; slice thin --
Cut-up
2 tablespoons Fresh chives or green onion
Chopped

Directions

Preheat oven to 450~. Heat olive oil and add onion rings and salt; cook until tender. Spread over pizza crust. Bake 5 minutes. Spread creme fraiche or sour cream on hot pizza. Top with salmon. Sprinkle chives or green onion over top and reserved onion rings around edge.

Per Slice: Cal 220, Fat 9gr.

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