Suneeta's sindhi chicken

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Oil
1 Cinnamon stick
4 Cloves, whole
1 Bay leaf
1½ cup Onion; finely chopped
6 Garlic clove; minced
Ginger, fresh, 1 1/2\"; minced
1½ cup Tomato; finely chopped
per Joe Waring
1½ teaspoon Coriander, ground
¾ teaspoon Cumin, ground
½ teaspoon Indian chillie powder
½ teaspoon Turmeric
Salt; to taste
1 cup Yogurt
8 Chicken thigh; skinned
2 tablespoons Cilantro, fresh; chopped

Directions

Heat oil in a 3-quart saucepan on medium high heat. Saut‚ cinnamon, cloves & bay leaf 1 minute. Add onion & saut‚ until dark brown (about 20-25 minutes), stirring frequently to prevent burning. Add garlic & ginger; cook 2 minutes. Add tomatoes & cook until soft, about 8 minutes. Mash with back of spoon. Add coriander, cumin, chillie powder, turmeric & salt. Cook 2 to 3 minutes. Add yogurt; mix well. Add chicken. Cover & cook on medium heat until chicken is tender. Garnish with fresh cilantro.

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