Sunny garlic chutney
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
200 | Fresh garlic cloves (1 qt) | |
1 | Onion; diced | |
1 | Red pepper; diced | |
1¼ | cup | Apple cider vinegar |
¼ | cup | Fresh ginger, minced |
1 | tablespoon | Mustard seed |
1 | teaspoon | Salt |
¼ | teaspoon | Crushed red pepper |
Directions
Coarsely chop garlic. Combine all other ingredients and bring to a slow boil. Reduce by ⅓, add garlic and cook about 10 minutes. Cool and serve. makes about 2½ cup. Original Post Date: 4 Aug 92 Source: CompuServe Cooks Forum Shared by Randall Chrisman in Fidonet Cooking
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