Sun-dried tomato and mango chutney relish

1 1/2 cups

Ingredients

Quantity Ingredient
½ pounds Oil-packed sun-dried tomatoes, drained
½ cup Major Grey's chutney
2 mediums Scallions, minced
1 tablespoon Flat-leaf parsley finely chopped
2 teaspoons Lemon juice
¼ teaspoon Pepper

Directions

In a food processor, pulse the sun-dried tomatoes and chutney until finely chopped. Transfer to a bowl and fold in the scallions, parsley, lemon juice, and pepper. Can be refrigerated, covered, for up to 1 week. Let return to room temperature before serving.

Food and Wine Collector's Issue: The Only Entertaining Guide You'll Need May 1995

Submitted By DIANE LAZARUS On 06-08-95

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