Super bowl cookie bars

36 bars

Ingredients

Quantity Ingredient
1½ cup Graham cracker crumbs
¼ cup Hershey's Cocoa
¼ cup Sugar
¼ cup Margarine or butter, melted
1 can Eagle Brand Sweetened Condensed Milk (14 oz; NOT evaporated milk)
2 cups Hershey's Semi-Sweet Choclate Chips (12 oz)
1 cup Hershey's Butterscotch Chips or Reese's Peanut Butter Cups
1 can Flaked coconut (3 1/2 oz)
1 cup Chopped nuts

Directions

Preheat oven to 350'F. (325'F. for glass dish). Combine crumbs, Hershey's Cocoa, sugar and margarine. Press firmly on bottom of 13x9" baking pan; pour Eagle Brand evenly over crust. Top evenly with remaining ingredients in order listed; press down firmly. Bake 25-30 minutes or until lightly browned. Cool. Chill thoroughly if desired.

Cut into bars. Store loosely covered at room temperature.

Prep time: 10 minutes.

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