Triple-layer cookie bars

30 servings

Ingredients

Quantity Ingredient
1¼ cup All-purpose flour
⅔ cup Sugar
⅓ cup Baking cocoa
¼ cup Packed brown sugar
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Butter or margarine
2 Eggs; lightly beaten
1 7 ounces pkg flaked coconut
1 14 ounces ca sweetened condensed milk
2 cups Semisweet chocolate chips; (12 oz.)
½ cup Creamy peanut butter

Directions

CRUST

TOPPING

In a mixing bowl, combine the first six ingredients. Cut in butter until crumbly. Add egg; mix well. Spread in a greased 13x9x2" baking pan. Bake at 350 F. for 8 minutes. Sprinkle coconut on top. Drizzle sweetened condensed milk evenly over coconut. Return to the oven for 20-25 minutes or until lightly browned. In a saucepan over Low heat melt chocolate chips and peanut butter, stirring until smooth. Spread on bars. Cool. Yield: 2-3 dozen. MC formatting by bobbi744@...

Recipe by: Taste of Home Magazine, Dec/Jan, 94, p. 64 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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