Super bowl salsa
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 28 oz whole peeled tomatoes |
| And juice, chopped | ||
| 3 | cups | Thinly sliced celery |
| 1 | can | 19 oz chick peas, pureed |
| 1 | medium | Cucumber, peeled and diced |
| 1 | cup | Chopped fresh cilantro |
| 1 | can | 4 oz chopped green chiles |
| 2 | tablespoons | Fresh lime juice |
| 1 | tablespoon | Vinegar |
| ½ | tablespoon | Sugar |
| 2 | cloves | Garlic, chopped |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Oregano |
Directions
In a large glass bowl, combine all. Cover and refrigerate until ready to serve.
Source: Cooking with Regis and Kathie Lee cookbook 1993