Super salsa bean dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 1/2 or 16-oz.) red kidney beans, drained and rinsed |
| 1 | can | (15 1/2 or 16-oz.) pinto beans, drained and rinsed |
| 1½ | cup | Salsa |
| 1 | small | Onion, finely chopped |
| 1 | teaspoon | Minced garlic |
| ½ | teaspoon | Ground cumin |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Ground black pepper |
| Tortilla chips | ||
Directions
In saucepan, coarsely mash beans; stir in salsa, onion, garlic, cumin, chili powder, and pepper. Cook and stir over medium heat until hot, about 5 minutes. Spoon into serving bowl; serve as a dip with chips.
Northwest News Home & Garden by Karen Diefendorf www.nwnews.com Cinco de Mayo recipe
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