Super easy chicken/turkey divan

1 Servings

Ingredients

Quantity Ingredient
1 pack (10 oz) broccoli spears; separated
1½ cup Cooked; cubed chicken or turkey
1 can Cream of chicken soup
⅓ cup Milk
½ cup Shredded sharp Cheddar cheese
1 tablespoon Melted margerine
¼ cup Dry bread crumbs

Directions

In shallow casserole (sprayed with Pam), arrange broccoli. Top with chicken or turkey. (The scraps can be used here.) Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese.

Bake, uncovered, in a preheated 400 degree oven for about 15 minutes, or until hot throughout and center is bubbly.

Notes: This recipe was given to me by Ann Ainsworth who was a co-teacher many years ago. In fact, I have her daughter now in my 6th grade science class. This is a good way to use up the bits and pieces of the Thanksgiving turkey...and the leftovers can go to work next day to reheat in the microwave.

I usually make a thick white sauce to use instead of the chicken soup if Rebekah is going to be eating this...the peanut/vegetable protein allergy.

Just make the white sauce with water, bouillion cube, and flour.

Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Nov 20, 1997

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