Chicken divan
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | Frozen chopped broccoli 10oz |
2 | cups | Cubed cooked chicken -4 brst |
2 | cans | Cream of chicken soup |
1 | cup | Mayonaise |
1 | teaspoon | Lemon juice |
1 | teaspoon | Cooking sherry (optional) |
½ | cup | Shredded velveeta(cover top) |
1 | cup | Soft bread crumbs |
2 | tablespoons | Melted butter |
Directions
Cook broccoli as on pkg. Drain, arrange in greased 11½ x 7½ x 1½ baking dish. Place chicken on top of broccoli. Cook soup, mayo, lemon juice in pan, add sherry and pour over chicken. *CAN FREEZE AT THIS POINT* Sprinkle velveeta on top. Take bread crumbs and toss in butter. Sprinkle crumbs on top of cheese. Bake at 350 for 30 minutes. Check at 15-20 minutes.
If browning rapidly, cover. Can add more chicken or broccoli, there is plenty of sauce. Enjoy.
Related recipes
- Chicken a la divan
- Chicken divan #1
- Chicken divan #2
- Chicken divan #3
- Chicken divan #4
- Chicken divan #5
- Chicken divan #6
- Chicken divan #7
- Chicken divan 2
- Chicken divan a la slow cooker
- Chicken divan casserole
- Chicken divan from tiffany hall graham
- Chicken divan on biscuits
- Chicken divan pie
- Chicken divan quiche
- Chicken divan roll-up
- Easy chicken divan
- Easy turkey divan
- Quick chicken divan
- Quick chicken divan 2