Super summer tabbouleh salad

6 Servings

Ingredients

Quantity Ingredient
1½ cup Bulgur wheat
2 cups Minced parsley
¼ cup Minced fresh spearmint leavs
¾ cup Finely diced scallions
2 mediums Tomatoes, ifnely diced
½ cup Lemon juice
2 tablespoons Olive oil
Fresh ground black pepper to
Taste

Directions

Pour a quart of boiling water over the bulgur and let it stand until cool (about 2 hours). Drain the bulgur, then shake it or lightly press it with a towel to remove excess water. It should be fluffy and relatively dry. Combine the remaining ingredients, toss lightly, then chill the mixture at least an hour and serve it cold.

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