Super sunday lasagna

12 servings

Ingredients

Quantity Ingredient
1 pounds Lasagna, Uncooked
2 (26 oz) Jars Pasta Sauce
1 pack (15 or 16 oz) Ricotta cheese
1 pack (10 oz) Frozen chopped, spinach, thaw & well drain
1 pounds Shredded mozzarella cheese divided
½ cup Grated Parmesan cheese
2 Eggs, beaten
Chopped parsley

Directions

Prepare lasagna according to package directions, drain to medium bowl, combine ricotta, spinach, ½ cup mozzarella, parmessan and eggs; mix well in 15 x 9 inch baking dish. Layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna, and sauce. Cover. Bake in a 350 degree oven until bubbly about 45 minutes. Uncover. Top with remaining mozzarella and parsley. Bake 15 minutes. Let stand 10 minutes before serving. Refrigerate leftovers. 12 to 15 servings.

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