Susan's apple cake
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Walnuts |
3 | Apples | |
2 | Eggs | |
1½ | cup | Flour |
1 | cup | Sugar |
4 | ounces | Oil |
1 | teaspoon | Baking soda |
1 | teaspoon | Brewed tea |
1 | tablespoon | Cinnamon |
1 | teaspoon | Vanilla |
Directions
Place all in greased 8" cake pan and bake at 350Deg. for 1 hour.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998
Related recipes
- American applesauce cake
- Apple cake
- Apple dapple cake
- Apple-date cream cake
- Apple-nut cake
- Applesauce cake
- Applesauce fruitcake
- Appley apple cake
- Diane's apple cake
- Double apple cake
- Easy apple cake
- European apple cake
- French apple cake
- Fresh apple cake
- Fresh apple cake #2
- Grandma's apple cake
- Mom's apple cake
- Sandra's apple nut cake
- Saucy apple cake
- Washington apple cake