Sushi-meshi (rice with sweet vinegar sauce)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Rice |
| 3 | cups | Vinegar |
| 5 | tablespoons | Salt |
| 2 | cups | Sugar |
| 1 | tablespoon | Gourmet powder (m.s.g) |
| ¼ | cup | Dried shrimp |
| Filling: | ||
| 1½ | pounds | Fresh shrimp |
| 5 | tablespoons | Sugar |
| 1 | teaspoon | Gourmet powder (m.s.g.) |
| ½ | teaspoon | Salt |
| Red coloring | ||
Directions
Mix the ingredients for the seasoning and bring to a boil and strain.
Add to the rice. This is the base for all sushi dishes.
Boil the shrimps. Shell and bray in surabachi. (Corregated earthenware bowl). Add the seasonings. Fry in slightly greased pan until dry. Add to sushi-meshi.
From: Sukiyaki Shared By: Pat Stockett
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