Chirizu (spicy dipping sauce for sashimi)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | teaspoons | Sake |
| 2 | Spring Onions | |
| 3 | tablespoons | Lemon juice |
| ⅛ | teaspoon | Hichimi Togarashi |
| 4 | ounces | Daikon |
| 3 | tablespoons | Japanese soy sauce |
| 1 | pinch | MSG |
Directions
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.
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