Sweat sauce

6 servings

Ingredients

Quantity Ingredient
16 Habanero Chiles, Stems And Seeds Removed
17 ounces Can Plums
17 ounces Can Apricots
1 cup Canned Pimentos
2 cups Sugar
1 cup Plum Jam
1 cup White Vinegar

Directions

Info: from December 1992"Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. '93 ~--------------------------------------------------------------------- ~-- This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce.

Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly.

Yield: a little bit goes a long way Heat Scale: Hot ... from a file of Carl Berger

Submitted By DALE SHIPP On 10-22-94

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