Swedish pancakes with lingonberries

1 Servings

Ingredients

Quantity Ingredient
1 cup Sifted flour
2 tablespoons Sugar
¼ teaspoon Salt
3 Eggs, beaten
3 cups Milk
⅓ cup Butter
Lingonberry preserves

Directions

Sift flour, sugar and salt together. Then add eggs and milk slowly.

stir until well blended. Let stand 1 to 2 hours. Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter.

Spread hot cake batter thin. brown on each side. Roll hot cakes.

Serve with lingonberry preserves.

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