Swedish strips
48 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Shortening |
1 | cup | Brown sugar |
1 | large | Egg |
1 | teaspoon | Vanilla |
1 | teaspoon | Salt |
2½ | cup | Flour |
1 | cup | Jam |
Icing sugar |
Directions
Cream sugar and shortening together, beat in egg and vanilla. Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides). Bake at 350 F for 20 to 25 minutes or until golden. While still warm, spread with jam. When cool, sift icing sugar over top.
Kids love these! Orginated: Cindy Easu, Duncan, B.C. Source: Aitken's Bakin', Alex Aitkin Elementary School From the collection of K. Deck
Related recipes
- Swedish almond crescents
- Swedish balls
- Swedish christmas crescents
- Swedish cinnamon twist
- Swedish cookies
- Swedish cream
- Swedish dreams
- Swedish flatbread
- Swedish limpa
- Swedish nuts
- Swedish oven pancakes
- Swedish pancakes
- Swedish pancakes (plattar)
- Swedish potato pancakes
- Swedish rosettes
- Swedish rull sylta
- Swedish rusks
- Swedish sausage^
- Swedish sticks
- Swedish vanilla cookies