Swedish cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Instant vanilla pudding (3/4 oz.) |
| 1½ | cup | Cold milk |
| 1 | cup | Plain yogurt |
| ⅛ | teaspoon | Almond extract |
| 2 | cups | To 3 c Fresh strawberries, raspberries, or blueberries |
Directions
In a mixing bowl, wisk together first 4 ingredients. Place berries in dessert cups and top with cream mixture, or layer berries and cream in parfait glasses. Yield: 4-6 servings.
SOURCE:*Jean Brenneman, Cedar Rapids, IA, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 7/93
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