Swedish fruit in liqueur
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Blueberries |
| 1 | pint | Raspberries |
| 1 | pint | Strawberries |
| 1 | pint | Red currants |
| 1 | cup | (or more) granulated sugar |
| ⅔ | cup | Brandy |
| ⅔ | cup | Light rum unsweetened whipped cream for garnish |
Directions
Swedish Fruit in Liqueur ************************ Remove stems and hulls from berries. Rinse, drain, and place in glass serving bowl. Add sugar, brandy, and rum, stirring with a wooden spoon. Taste and add more sugar, if needed. Marinate overnight in refrigerator. Serve with whipped cream and a generous amount of sauce. Serves 6 to 8.
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