Swedish rull sylta

1 servings

Ingredients

Quantity Ingredient
1 large Veal flank
1 pounds Mutton
1 pounds Pork
2 Onions, sliced
Salt and pepper
Allspice
Cloves

Directions

Cut mutton and pork in thin slices. Wash flank well and place on cutting board. Put mutton and pork on flank. Lay onion slices on top and sprinkle with seasonings. Roll up tightly and sew together. Put into a kettle of boiling water and simmer 3 hours. Remove and place in a low earthen dish; put a plate on top of meat to weigh it down.

Put in ice box; let stand a day or two before using. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-23-95

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