Sweet & sour lentils with brown rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry lentils |
| 3 | cups | Water |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Tamari |
| ½ | teaspoon | Grated ginger |
| ½ | cup | Water |
| 1 | teaspoon | Cornstarch |
| 1 | small | Onion, sliced |
| 2 | tablespoons | Oil |
| 4 | eaches | Celery sliced diagonally |
Directions
Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.
"Vegetarian Times Cookbook"
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