Sweet & sour potatoes
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | New Potatoes, Boiled In Skin | |
1 | medium | Onion, Diced |
¼ | teaspoon | Salt |
¼ | teaspoon | Pepper |
¾ | cup | Sugar |
4 | Bacon, Slices, Cut Up | |
¾ | cup | Vinegar |
Directions
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce added to this is very good.
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