Sweet-and-sour potatos
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | New potatoes; boiled in skin |
| 1 | each | Onion; medium, diced |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | cup | Sugar |
| 4 | eaches | Bacon; slices, cut up |
| ¾ | cup | Vinegar |
Directions
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.
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