Sweet and hot baked beans
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cooked white beans |
| ¼ | cup | Chopped onion |
| 3 | tablespoons | Molasses |
| 2 | tablespoons | Ketchup |
| 1 | tablespoon | Dry mustard |
| 2 | teaspoons | Chipotle puree |
| 1 | teaspoon | Salt |
| ½ | cup | Beer |
| ½ | teaspoon | White vinegar |
| 1 | tablespoon | Worcestershire |
Directions
Date: Thu, 30 May 1996 10:22:04 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> Here's a different bean treatment. Preheat oven to 250 degrees. In a large bowl combine all ingredients. Season to taste with salt and pepper. Place beans in a greased casserole dish and cook for 6 to 9 hours. If they become dry, add a little well seasoned stock (chicken or vegetable). Serve hot.
Tina Bell California State University at Stanislaus tdbell@... Looking for solutions FATFREE DIGEST V96 #150
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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