Sweet and sour tofu #2
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tofu |
| ¼ | cup | Lemon juice |
| ¼ | cup | Tamari sauce |
| 6 | tablespoons | Water |
| ¼ | cup | Tomato paste |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Ginger |
| 4 | \N | Cloves of garlic |
| 8 | \N | Scallions, minced |
| 1 | \N | Green and 1 red bell pepper, sliced in strips |
| 1 | pounds | Mushrooms |
| 1 | cup | Toasted cashews |
Cut tofu into small cubes; set aside. Combine lemon juice, tamari, water, tomato paste, honey, ginger, and garlic; mix until well blended. Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight). Stirfry scallions, bell peppers, and mushrooms in 2 tsp. of oil. After several minutes, add tofu with all the marinade. Lower heat, continue to stirfry until everything is hot and bubbly. Remove from heat and stir in cashews. Serve over rice.
Shared by Richard Darsie Source: The Enchanted Broccoli Forest