Sweet & sour chicken #2

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Chicken, boned and cubed
½ cup Water
¼ cup Brown sugar
½ teaspoon Salt
10 ounces Pineapple chunks
½ cup Sliced onion
2 tablespoons Butter or cooking oil
⅓ cup Vinegar
2 tablespoons Cornstarch
1 tablespoon Soy sauce
¾ cup Sliced green bell pepper

Directions

Brown chicken in butter in a large skillet. Combine onions and bell peppers after chicken is near done. Combine other ingredients Cook until clear and slightly thick, about 2 minutes. Add to chicken and cook about 1 hour or until chicken is done. Serve over cooked rice.

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