Sweet and sour pork #2

6 Servings

Ingredients

Quantity Ingredient
2 pounds Lean pork; chicken or shrimp
1 can Crushed or chunk pineapple; drained; reserve juice
Garlic salt & pepper to taste
¼ cup Vinegar
½ cup Sugar
¼ cup Diced green bell pepper
½ cup Diced celery
⅓ cup Soy sauce

Directions

Cut pork or chicken in 1-inch squares, leave shrimp whole. Dust in cornstarch & brown. Cover & simmer for 20 minutes until cooked. Drain meat & place in a bowl. Remove all fat from pan & add the drained pineapple, 1 cup of the pineapple juice, garlic salt & pepper to taste, vinegar & sugar.

Simmer for 15 minutes. Add green pepper, celery & soy sauce. Simmer until vegetables are just tender. Add a few maraschino cherries & almonds if desired. Serve over steamed rice. (If liquid is absorbed too quickly, add a small amount of chicken boullion).

MRS D.H. (JOAN) SOUSER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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