Sweet and sour vegetables

Ingredients

Quantity		Ingredient
2	teaspoons	Oil;
2		Onions;
2		Carrots; thinly sliced
2		Stacks celery; diced
1		Green pepper; chopped
4	teaspoons	Vinegar;
2	teaspoons	Soysauce;
		Salt and pepper; to taste
1	teaspoon	Brown sugar;

Directions

(1). Heat the oil in a saucepan and saute the onions until transparent. (2). Add the carrots, celery and green peppers and saute for five minutes over a low heat. Cover and cook for ten minutes. (3). Add the vinegar, soy sauce, salt and pepper to taste and sugar. Mix well.

Source: Calorie Contolled Dishes Brought you and yours via Nancy O'Brion and her Meal-Master

Submitted By NANCY O'BRION On 03-08-95

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