Simple sweet and sour

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Corn starch
⅓ cup Brown sugar
½ teaspoon Freshly minced ginger
1 tablespoon Soy Sauce
¼ cup Vinegar (I used Rice
Vinegar)
¼ cup Vegetable broth
½ Red onion
2 Cloves garlic
1 cup Chopped up carrots
½ Yellow bell pepper
1 Yellow zucchini
3 cups Chopped up mushrooms
1 Handful snow peas

Directions

Mix together the soy sauce, vinegar and vegetable broth. Separately, mix together the corn starch and the brown sugar. Add the corn starch, brown sugar mixture to the liquids. Add in the minced ginger. Set this mixture aside. Saute the vegetables in some additional broth. Just before the vegetables are cooked, add in the liquid mixture that was set aside, and saute for an additional two minutes.

I served this over brown rice. It looked as good as it tasted.

From: Mike Dobbert <mikecd@...>. Fatfree Digest [Volume 10 Issue 10] Aug. 20, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV

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