Sweet and sour wing chicken wing sauce

1 Servings

Ingredients

Quantity Ingredient
¼ cup Ketchup
¼ cup Sugar
1 cup Water
¼ cup Vinegar (cider or white)
2 tablespoons (heaping) cornstarch dissolved in:
2 tablespoons Water

Directions

This is for Karen who is looking for recpies for the wings of 50 pounds of 25 pounds of very unhappy chickens she has. This is a sauce and should be served warm. I Have no idea where I got this recipe, but I have been using it for years because it is so delicious.

Combine ketchup, sugar, water, and vinegar in a saucepan and bring it to a boil. Add dissolved cornstarch and stir constantly (use a whisk to break up the clumps) until thickened.

Posted to Kitmailbox Digest by "Steve Royal" <sroyal@...> on Feb 27, 1997.

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