Sweet avocado puree
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe chilled avocados, | |
| Seeded, diced | ||
| ¼ | cup | Fresh lime or lemon juice |
| ⅓ | cup | Confectioner's sugar or |
| More | ||
| Raspberries | ||
| Fresh mint sprigs or chopped | ||
| Pistachio nuts | ||
Directions
With the back of a spoon, press the avocados through a sieve into a bowl. Add the lime juice and sweeten with sugar.
Transfer the puree to 4 chilled wine glasses and garnish with raspberries, mint and/or pistachio nuts.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6741
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