Avocado ice cream
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Orange juice |
| ½ | cup | Lemon juice |
| 14½ | ounce | Can evaporated milk well chilled |
| 1 | cup | Mashed ripe avocados |
| 1½ | cup | Sugar |
Directions
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.
From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number 70-140493. Typed for you by Cathy Harned.
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