Sweet bread, portuguese fbfj97a
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Water; warm |
1 | cup | Milk; scalded and cooled |
¾ | cup | Sugar |
1 | teaspoon | Salt |
3 | Eggs | |
½ | cup | Margerine |
5 | cups | Flour |
1 | Eggs | |
2 | packs | Yeast |
1 | teaspoon | Sugar |
Directions
* DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, ¾ CUP SUGAR, SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR. BEAT UNTIL SMOOTH.
STIR IN REMAINING FLOUR (MAY NEED UP TO A CUP MORE THAN CALLED FOR) UNTIL YOU HAVE A EASILY MANAGABLE DOUGH. * TURN OUT DOUGH ON FLOURED SURFACE; KNEAD 5 MINUTES. PLACE IN GREASED BOWL; TURN GREASED SIDE UP; COVER AND LET RISE 1½ TO 2 HOURS. * PUNCH DOWN DOUGH AND DIVIDE IN TWO. SHAPE EACH INTO A ROUND, SLIGHTLY FLAT LOAD.
PLACE EACH LOAF IN ROUND LAYER PAN (9X10 ½ INCHES) THAT HAS BEEN GREASED. COVER AND LET RISE UNTIL DOUBLE (ABOUT 1 HOUR). HEAT OVEN TO 350 DEGREES.
BEAT 1 EGG SLIGHTLY AND BRUSH OVER LOAVES. SPRINKLE WITH 1 TSP.
SUGAR. BAKE UNTIL LOAVES ARE GOLDEN BROWN (35-45 MINUTES). MAKES 2 LOAVES.
Related recipes
- Broa doce (sweet portuguese bread)
- Lg portuguese sweet bread
- Lg. portuguese sweet bread
- Lg. portuguese sweet bread *
- Mary's portuguese sweet bread
- Portugese sweet bread
- Portuguese sweet bread
- Portuguese sweet bread #1
- Portuguese sweet bread #3
- Portuguese sweet bread #4
- Portuguese sweet bread #5
- Portuguese sweet bread #6
- Portuguese sweet bread (bread machine)
- Portuguese sweet bread 2
- Portuguese sweet bread abm
- Portuguese sweet bread for abm
- Portuguese white bread
- Sweet bread, portuguese
- Sweet bread~ portuguese
- Sweet bread~ portuguese fbfj97a