Sweet bread, portuguese fbfj97a
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Water; warm |
1 | cup | Milk; scalded and cooled |
¾ | cup | Sugar |
1 | teaspoon | Salt |
3 | Eggs | |
½ | cup | Margerine |
5 | cups | Flour |
1 | Eggs | |
2 | packs | Yeast |
1 | teaspoon | Sugar |
Directions
* DISSOLVE YEAST IN WARM WATER IN A LARGE BOWL. STIR IN MILK, ¾ CUP SUGAR, SALT, 3 EGGS, MARGERINE, AND 3 CUPS FLOUR. BEAT UNTIL SMOOTH.
STIR IN REMAINING FLOUR (MAY NEED UP TO A CUP MORE THAN CALLED FOR) UNTIL YOU HAVE A EASILY MANAGABLE DOUGH. * TURN OUT DOUGH ON FLOURED SURFACE; KNEAD 5 MINUTES. PLACE IN GREASED BOWL; TURN GREASED SIDE UP; COVER AND LET RISE 1½ TO 2 HOURS. * PUNCH DOWN DOUGH AND DIVIDE IN TWO. SHAPE EACH INTO A ROUND, SLIGHTLY FLAT LOAD.
PLACE EACH LOAF IN ROUND LAYER PAN (9X10 ½ INCHES) THAT HAS BEEN GREASED. COVER AND LET RISE UNTIL DOUBLE (ABOUT 1 HOUR). HEAT OVEN TO 350 DEGREES.
BEAT 1 EGG SLIGHTLY AND BRUSH OVER LOAVES. SPRINKLE WITH 1 TSP.
SUGAR. BAKE UNTIL LOAVES ARE GOLDEN BROWN (35-45 MINUTES). MAKES 2 LOAVES.
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