Sweet curried pumpkin soup

1 Servings

Ingredients

Quantity Ingredient
½ kilograms (~1 pound) pumpkin, cubed
3 Largish sweet potatoes, cubed
1 Huge onion, cut coarsely
4 Garlic cloves (up to 5)
Olive oil
Paprika, salt, pepper to taste
Curry powder, to taste
Garam masala, to taste

Directions

Saute the vegetables in the olive oil, add the spices and saute a little longer. Add water and cook till the vegetables are soft. Puree.

Since my husband is British I went a little easy on the curry powder, he doesn't have the strong Hungarian tastebuds that I do.

Posted to FOODWINE Digest 15 Sep 96 From: Anat Levi <anat@...>

Date: Mon, 16 Sep 1996 09:24:09 +0300

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