Curried pumpkin-apple soup

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
1 Clove garlic, mashed
1½ cup Chopped onion
1 Large apple, peeled/chopped
1 tablespoon Curry powder
2 cups Pumpkin puree
4 cups Chicken broth
1 cup Milk (I use 2% milk)
Salt and pepper

Directions

Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir in curry powder and cook for 1 minute, stirring constantly. Add pumpkin and broth, bring to a boil, stirring occasionally. Reduce heat and simmer about 30 minutes. Puree all in blender or food processor. Return to saucepan and stir in milk. Season with salt and pepper to taste. Serves 6-8.

I haven't tried it yet, but I'll bet a chopped carrot could be added also.

Judy Hayes e-mail: jehayes@...

Center for Higher Education San Ramon, CA 94583

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