Curried pumpkin soup from portland's palate

8 Servings

Ingredients

Quantity Ingredient
1 large Onion, diced
¼ cup Butter, (1/2 cube)
1 teaspoon Curry powder
2½ cup Chicken broth
3 cups Pumpkin, canned
½ teaspoon Salt
2 cups Half and half
Sour cream
Fresh parsley, coarsely chopped

Directions

In a large saucepan over medium heat, saute' diced onions in butter until softened. Sprinkle in curry powder. Pour mixture into blender or food processor and puree until smooth. Return to saucepan and add chicken broth, canned pumpkin, salt and half and half. Heat through over medium heat. Do not bring to boil or soup will curdle. (Garnish with a dollop of sour cream and chopped parsley.)

Typos by Brenda Adams <adamsfmle@...> >From Portland's Palate, A Collection of Recipes from the City of Roses, The Junior League of Portland, Oregon 1992 Recipe by: Portland's Palate; Junior League of Portland 1992; badams Posted to MC-Recipe Digest V1 #388 by Brenda Adams <adamsfmle@...> on Jan 25, 1997.

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