Sweet french buns
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Mrs. Bena King, Quarryville, Pa. | ||
| 1 | tablespoon | Yeast |
| 1 | cup | Milk, scalded |
| 4 | cups | Sifted flour |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Butter |
| ¼ | cup | Lukewarm water |
| 1 | teaspoon | Salt |
| 1 | each | Egg |
| ¼ | cup | Sugar |
Directions
Dissolve yeast and 1 tbsp. sugar in lukewarm water. Add 1-½ cups flour. Beat until smooth. Set aside to rise for 15 minutes. Add the remaining ingredients. Bake in hot oven for 15 minutes. From: Lancaster Farming Shared By: Pat Stockett Submitted By PAT STOCKETT On 09-06-95
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